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Thursday, February 11, 2016

Gluten Free Valentine’s Day Pie Recipe

I like to make my kiddos a little dessert treat for Valentines Day each year. Last year, I made them my
favorite no-bake chocolate cookies. This year, I decided on a delicious gluten-free fruit pie.

I do not often make pies, because they are hard to make from scratch, right? This one is not. In fact, the prep time was under 15 minutes. It is so easy that it is a great recipe to make with little ones helping out. Turn it into a family affair!

Your turn.

Gluten-Free Fruit Pie 
 (or whatever you choose to put inside your pie)

1. Crush up some Nairn’s Stem Ginger Oat or Chocolate Chip Oat Biscuits. I just crushed them right in their little baggies. My daughters loved helping with this too!

2. Mix the crumbs with about 2 tbsp melted grass-fed butter.

3. Bake at 375 degrees F for about 7 minutes.

4. Now comes the creative part. You get to fill in the crust with whatever you would like - chocolate, fruit, whatever sweet treats you would like. I decided to use cherries and an acai berry mix.

5. Stick the whole pie back into the oven and cook until it is all bubbly and gooey - about 20 minutes or so. Yum! Dig in while it is still nice and warm.

For more fun, how about we get you started with some free boxes of Nairn’s Oat Biscuits (which I also love to snack on whole)? These are gluten-free, made of real ingredients, and absolutely delicious!

We are giving away 4 boxes of Nairn’s Oat Biscuits - 1 Each of Ginger, Chocolate Chip, Raisin, and Original to (1) lucky winner!
Enter below.
a Rafflecopter giveaway

Thanks to Nairns for their delicious product and recipe idea. All opinions are my own. 


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