I have been a long-time fan of Crunchmaster. Our family eats gluten free for many reasons, and these crackers have been a family favorite because of their delicious varieties, super crunchiness and quality. Besides being gluten free, these crackers are packed with pure, U.S. grown rice, sesame, quinoa, flax and amaranth seeds and other natural ingredients – all baked to a light, crispy perfection. They are low in sodium and saturated fat, and contain no trans fat or cholesterol. Crunchmaster crackers are a great alternative to processed wheat crackers!
Another thing that is really awesome is that most varieties are non-GMO project verified. This month, we are celebrating Non-GMO month, and I am glad that Crunchmaster sees the value in the non-GMO project. Check out my post, What is the big deal with GMOs?, if you are confused about GMOs and why you should avoid them.
With varieties like Rosemary and Olive Oil, Roasted Garlic, Sea Salt, and Roasted Vegetable, you will love the real flavor in these crackers. Pair them with some raw, grass fed cheese or fresh shrimp. Yum!
Want to try some! Look for them at your local grocery stores or enter our giveaway below.
(1) Winner will receive (6) Crunchmaster products of their choice!
Enter to win below.