Oh, and did I mention that this recipe is delicious? It is. All three of my children were gobbling them down like they had never seen food before. And did I mention it is easy? Yes, it is very easy. You know me, I would never share something that wasn't easy and able to be made by anyone.
Bottom line: You are going to love this recipe, and your body will be thanking you too!
gluten-free, paleo, whole30 approved, dairy free, soy free - just plain healthy
adapted from Nom Nom Paleo
- 8 oz. frozen spinach
- 1 tbsp coconut oil
- 1/2 cup chopped onion
- 1/2 lb chopped mushrooms
- 2 garlic cloves, chopped
- 1 lb. grass fed ground beef
- 1/4 cup coconut flour or almond flour
- 2 large eggs
- 1 tsp. turmeric
- sprinkle of cayenne pepper (adjust to the spiciness you like)
- salt and pepper to taste
Next, heat up the coconut oil over medium high heat. Saute the mushrooms and onions. Then, sprinkle salt and pepper over the top.
In a big bowl, mix beef, eggs, coconut flour, garlic, cayenne, turmeric, spinach and the mushroom and onion mixture.
Make patties about two inches in diameter. Bake on a baking sheet for 30 minutes at 350 degrees. Enjoy!