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Monday, November 26, 2012

Naan Flatbread For Holiday Cooking

If you love Indian food, you probably know all about Naan. If not, this word may be completely foreign to you. Naan is a traditional Indian flatbread, but lately, it has become more popular across our country. Thanks to Stonefire Naan, now this delicious flatbread is easily available to all of us!

Hand stretched and prepared in small batches with Ghee (clarified butter) and fresh buttermilk, following a traditional recipe, this light, naturally smoky-tasty naan is ready within seconds of being placed in an oven that mirrors the intense heat of an ancient tandoor. Stonefire Naan is made with all-natural ingredients, free of preservatives, additives, artificial colors, trans fat and hydrogenated oils.  

So, you may be wondering what you would use Naan for in your cooking? With how versatile Naan is, it is definitely not just for Indian cooking. I like to use it as a pizza crust or for garlic bread. Just top it with some homemade pizza sauce, mushrooms, onions, and cheese, throw it in the oven for about 6-8 minutes, and you have a delicious appetizer or dinner! Yumm!! It has a very nice subtle unique flavor, and I love how light and airy it is. 

You can also use it by grilling it to make paninis, quesadillas, or whatever kind of sandwich you like. Or just rip it up in small pieces and dip it into your favorite sauce or dip. Use Stonefire Naan for any family dinners or parties you are hosting this holiday season to mix things up and give your guests something to talk about!

You can find it in grocery stores nationwide in original, whole grain and fire roasted garlic varieties. At only $2.99, you have to make sure to try them all!

*Cara was provided product to review. No other compensation was given. All opinions expressed are 100% her own.*


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