Now that I am almost done with my Whole30 challenge, I am actually a little...nervous and scared.
Yes, sure I am excited to have some chocolate. But, as I was thinking about it the other day, I was a little nervous about how my eating patterns may change after this is over. I don't want to go back to eating processed foods like crackers, chips, and sweet treats.
While I've been on the Whole30, I have not even given myself the option of eating junk food. There is no chocolate in the house. There are no snack crackers. I am not going to even think about opening that bottle of wine. But, when the Whole30 is over, that NO-WAY zone is my head is now an IF-YOU-WANT zone. And that scares me. Any thoughts, you guys and gals?
In the meantime, here is a great pizza alternative. While we used to have pizza Friday's, I think we will now have Skillet Pizza Fridays. My 4 year old son said this was the best meal ever! So, that is a great recommendation. Enjoy, and have fun mixing it up!
1 lb ground beef
1 onion, chopped
1 lb mushrooms, chopped
1 jar crushed or chopped tomatoes
1 tbsp garlic powder
4 huge handfulls baby spinach
salt and pepper
1 tbsp Italian Seasoning
*Feel free to add in olives or other veggies and toppings you like on your pizza.
Cook beef, onions and mushrooms until cooked through. Add in Italian seasoning, garlic powder, and salt and pepper. Stir in baby spinach, basil and tomatoes. Serve nice and hot!