Crunchmaster Crackers Review

For all of you who have chosen to live gluten free, either by necessity or by choice, you are going to be excited to hear about Crunchmaster crackers.

Besides being gluten free, these crackers are packed with pure, U.S. grown rice, sesame, quinoa, flax and amaranth seeds and other natural ingredients – all baked to a light, crispy perfection. They are low in sodium and saturated fat, and contain no trans fat or cholesterol.

Now, how do they taste?

I tried the 7 Ancient Grains variety, and I thought they tasted quite good. They are definitely a different texture and taste than other crackers. For instance, the outside of the cracker is very smooth and a bit shiny. But, they have a nice crunch to them, and they have a good whole grain type of flavor.

I love how versatile these crackers are. They are great with a little salsa or bruschetta. They also pair well with hummus or fresh shrimp. There are so many ways you can serve these crackers, or just have a few as a snack.

I really appreciate that Crunchmaster has 5 different products that are verified GMO free by the Non-GMO Project, including the 7 Ancient Grains Crackers variety. Thank you, Crunchmaster, for caring about our health and meeting the needs of gluten-free consumers!

You can find Crunchmaster products at a store near you. Check out their store locator to see which stores carry them!

*I was provided product to review, and I was under no obligation to review if I so chose. Nor was I under any obligation to write a positive review in return for the free product.*