Let me share with you what really sets this garlic press apart from others.
1. It easily minces garlic in one press! (No more sore palms or aching fingers like you get with other garlic presses)
2. Large capacity basket! (Press good sized cloves ... even if you leave the peels on)
3. No more stinky "garlic hands"! (Easy to use and even easier to clean so you won't have to worry about smelling like garlic cloves all day)
4. Heavy duty, quality construction! (BUT it weighs in at a svelte 9.3 oz so ANYONE can use it effortlessly)
5. Backed by an INSANE Double Guarantee!
I love that the Propessor Garlic Press is made from 100% stainless steel, unlike many of the garlic pressers on the market that are made from cheap zinc alloy. It won't rust, won't weaken at the joint, and won't break, unlike other garlic presses I have owned.
It is so easy to use. I just throw the garlic cloves in - even with the skins on!
Press away!
Then, you can open it up and grab the peel out. Or if you do not want to touch it at all, a knife or other utensil works great at getting the leftover peel out. You can also see how easy it is to use on their their YouTube video: https://www.youtube.com/watch?
I highly recommend this garlic press. It is easy to use, easy to clean and easy to store! Order your own Propresser Garlic Press today. Use it in your kitchen to effortlessly press garlic and add loads of flavor to your favorite dishes. You can find it on Amazon here: http://www.amazon.com/70-OFF-
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
I never had a garlic press before, but I do not like the smell on my hands. This one looks great to use, I should look into this.
ReplyDeletetwinkle at optonline dot net
I use garlic all the time and have a just so-so press. This sounds much better.
ReplyDeleteslehan at juno dot com
I love it!
DeleteGreat review! I love this garlic press. I cook with garlic all the time.
ReplyDeleteThis sounds perfect for me. I've been using way more garlic lately, and I can tell you one thing - don't put unpeeled cloves in the microwave for a minute or two - they explode! I had bought a mortar & pestle thinking that would work good for garlic, but was disappointing. This is what I need - santa, are you listening?!!!
ReplyDelete